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The last weeks of winter

It was a long old January... but we're making the most of the last weeks of winter this February and cooking with this season's wonderful root vegetables and hearty greens. From braised beetroot to sautéed sprouts, there's much to love and celebrate in these last days of winter. So get your parsnips and potatoes out and join us as we create wonderful winter recipes. All gluten free, naturally.

Coconut milk creamed spinach

Coconut milk creamed spinach

Creamed spinach has always been a firm favourite of ours, but with many friends now opting to reduce or remove dairy from their diet, we wanted an alternative way to cook this much-loved dish. The wide availability of good coconut oils and milks makes this an easy if slightly more expensive way to … [Read More...]

Kale and sweet potato patty

Kale and sweet potato patty

These patties are wonderfully flavoursome, perfect for lunch or supper with a crunchy green salad. There are a few more steps to follow than we normally like in a recipe, but believe us when we say it’s worth the effort. If you find kale a little too bitter, replace it with spinach or mixed winter … [Read More...]

Cauliflower crust pizza

We’ve tried lots of recipes for pizza dough, some more successful than others. The thing we love about this crust is that it doesn’t try to mimic a wheat based one. While the result may not be quite as crispy as you’re used to, the cheese and garlic lend it great flavour while the ground almonds and … [Read More...]

Mini gluten-free bundt cakes

There’s something about autumn that makes us want to bake comforting cakes, and recipes don’t get much more comforting than these gluten-free mini bundt cakes. It's a simple but delicious recipe. The most challenging part  is finding the individual bundt tins - we bought ours from a French … [Read More...]

Season Magazine is a food title for the coeliac and gluten-sensitive community. We also celebrate cooking with seasonal British produce. Every recipe here and in the print and digital versions of the magazine is free from any gluten containing ingredients. We load new recipes and ideas throughout each season, so drop by whenever you can for great gluten-free dishes made with your favourite British ingredients.
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Blackberry and raspberry ice cream

Blackberry and raspberry ice cream

Mini salmon and spinach cakes

Mini salmon and spinach cakes

Easy pickled garlic recipe

Easy pickled garlic recipe

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Coconut milk creamed spinach
Kale and sweet potato patty
Beetroot infused risotto
Beetroot-stained smoked salmon
Beetroot and walnut dip
Beetroot and pecan salad

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