Creamed spinach has always been a firm favourite of ours, but with many friends now opting to reduce or remove dairy from their diet, we wanted an alternative way to cook this much-loved dish. The wide availability of good coconut oils and milks makes this an easy if slightly more expensive way to … [Read More...]
Kale and sweet potato patty
These patties are wonderfully flavoursome, perfect for lunch or supper with a crunchy green salad. There are a few more steps to follow than we normally like in a recipe, but believe us when we say it’s worth the effort. If you find kale a little too bitter, replace it with spinach or mixed winter … [Read More...]
Cauliflower crust pizza
We’ve tried lots of recipes for pizza dough, some more successful than others. The thing we love about this crust is that it doesn’t try to mimic a wheat based one. While the result may not be quite as crispy as you’re used to, the cheese and garlic lend it great flavour while the ground almonds and … [Read More...]
Mini gluten-free bundt cakes
There’s something about autumn that makes us want to bake comforting cakes, and recipes don’t get much more comforting than these gluten-free mini bundt cakes. It's a simple but delicious recipe. The most challenging part is finding the individual bundt tins - we bought ours from a French … [Read More...]
